Soft Oranges in baking makes Fluffy Treats
Orange chocolate chip cookies
Baking is a wonderful way to explore different flavors and textures in desserts. While milk is a common ingredient in many baked goods, there are plenty of alternatives that can be used to achieve similar results. One surprising substitute is the soft orange, which can be used in place of milk to add a delicious tangy flavor and create a light, fluffy texture.
Soft oranges are ideal for baking because they contain a lot of juice and pulp, making them easy to incorporate into recipes. The juice of the orange can replace milk in many recipes, including cookies, cakes, and breads. The acidic content of the orange juice also reacts with the baking soda or baking powder in the recipe, creating air pockets that help the baked goods rise and become light and fluffy.
To use soft oranges in baking, start by selecting ripe oranges that are soft to the touch. Cut the oranges in half and juice them using a citrus juicer or a handheld juicer or if you are lazy like me I poke a fork in the middle and twist. Remove any seed, pulp is ok in this recipe.
When using soft oranges in place of milk, it's important to keep in mind that the texture of the final product may be slightly different. Baked goods made with orange juice tend to be more delicate and fluffy than those made with milk, so it's important to handle them with care.
The result is a batch of tender, crumbly cookies with a delicate orange flavor and a light, fluffy texture. These cookies are perfect for serving with tea or coffee, and they make a wonderful gift for friends and family.
2 cup all-purpose flour
1 cup oatmeal
1 cup sugar
½ teaspoon fine sea salt
1 teaspoon baking soda
½ cup oil
½ cup apple cider vinegar
the juice of 2 oranges
½ teaspoon vanilla extract
1 teaspoon freshly grated orange zest
chocolate chips and pumpkin seeds to taste
Bake at 375 for 22 mins this makes about 14 cookies
In conclusion, soft oranges are a versatile and delicious ingredient that can be used in baking to replace milk. The acidic content of the orange juice helps baked goods rise and become light and fluffy, while the tangy flavor adds a unique twist to classic recipes. So next time you're in the mood for something sweet, consider using soft oranges in your baking and see how it transforms your favorite treats!
