Cabbage Pancakes
This week, I stumbled upon a gigantic cabbage on sale and couldn’t resist the opportunity to create something special. Cabbage is such a versatile vegetable, but I often find myself asking, “What can I make with cabbage?” Inspired by the classic Japanese cabbage pancake, Okonomiyaki, I decided to whip up a delightful, nutritious meal that the whole family can enjoy.
Ingredients:
1/2 large cabbage grated
1 large carrot, grated
2 green onions chopped (or use the green part of a sprouted onion)
1 cup all-purpose flour
1/2 cup water or veggie broth
2 eggs (or flax eggs)
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon soy sauce
1 tablespoon vegetable oil (for frying)
For the Tangy Yogurt Sauce:
1 cup plain Greek yogurt
1 tablespoon sriracha
1 teaspoon sesame oil
1 tablespoon soy sauce
1 teaspoon lime juice
1 teaspoon honey (optional)
Instructions:
Prep the Vegetables: Thinly slice the cabbage and place it in a large mixing bowl. Add the grated carrot, beet, and chopped broccoli stalks. If you’re using a sprouted onion, chop the green part and add it to the mix.
Make the Batter: In a separate bowl, whisk together the flour, water, eggs, salt, pepper, and soy sauce until smooth. Pour the batter over the vegetables and mix thoroughly until all the vegetables are coated.
Cook the Pancakes: Heat the vegetable oil in a large skillet over medium heat. Scoop about 1/2 cup of the cabbage mixture into the skillet and flatten it into a pancake shape. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Repeat with the remaining mixture.
Prepare the Tangy Yogurt Sauce: In a small bowl, combine the Greek yogurt, sriracha, sesame oil, soy sauce, lime juice, and honey. Mix until well combined and adjust the seasoning to taste.
Serve: Once the pancakes are cooked, serve them hot with the tangy yogurt sauce on the side. These pancakes are crispy on the outside and soft on the inside, making them a perfect match for the flavorful sauce.
Why You'll Love This Recipe:
Versatile: You can easily swap in different vegetables based on what you have on hand.
Nutritious: Packed with veggies, these pancakes are a great way to sneak more nutrients into your meal.
Family-Friendly: This dish is a hit with both kids and adults. Plus, if you have a little helper (like my son, the sushi maker), it turns into a fun family cooking activity.
I hope you enjoy making and eating these delicious cabbage pancakes as much as we do. They’re a fantastic way to make the most of a big cabbage and enjoy a Japanese-inspired meal at home.
Happy cooking!
Bon Appétit!
