Scoby Gummy Delights

For avid kombucha brewers, the sight of surplus scobies is a familiar one. Instead of discarding these resilient living cultures, why not transform them into something delicious? In this blog post, we're diving into the world of Scoby Gummy Candies – a delightful way to repurpose those excess scobies and indulge your sweet tooth.

The Surprising Versatility of Scobies:

While scobies are typically associated with fermenting tea into kombucha, their potential extends beyond the brewing vessel. By harnessing their unique texture and neutral flavor, we can create a treat that is both satisfying and surprisingly delicious.

Scoby Gummy Candy Recipe:

Ingredients:

  • Equal amounts of scoby and sugar (e.g., 1 cup each)

  • A squeeze of fresh lemon juice

Instructions:

  1. Prepare the Scoby:

    Chop your scoby into small, manageable pieces.

  2. Equal Parts Scoby and Sugar:

    In a saucepan, combine equal amounts of scoby and sugar. Add a squeeze of fresh lemon juice to balance the sweetness.

  3. Stovetop Simmer:

    Heat the mixture over low-medium heat, stirring constantly until the sugar dissolves and a syrupy consistency forms. This process usually takes around 15-20 minutes.

  4. Baking Sheet Ready:

    Preheat your oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat.

  5. Oven Time:

    Once the syrupy mixture is ready, spread it evenly on the prepared baking sheet. Place it in the preheated oven for approximately 10 minutes or until the edges turn golden brown.

  6. Cool and Cut:

    Allow the baked mixture to cool completely. Once cooled, it will have a consistency similar to that of a fig. Cut it into bite-sized pieces.

  7. Indulge:

    Your Scoby Gummy Candies are ready to enjoy! Dive into the unique texture and surprisingly sweet taste that bears no resemblance to traditional kombucha.

Repurposing excess scobies into gummy candies is not only a fun and creative way to minimize waste but also a delightful treat for your taste buds. Give this simple recipe a try and discover the surprising versatility of your kombucha cultures. Scoby gummies – a delicious journey from the brewing vessel to the candy dish!

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