Pomelo Salt
Pomelo is a large citrus fruit that is prized for its refreshing taste and high nutritional value. But did you know that the pomelo peel can also be used to make a flavorful and aromatic seasoning called pomelo salt? Here's why I always keep my pomelo skins to make this delicious seasoning.
Reduced Waste
One of the main reasons why I keep my pomelo skins is to reduce waste. Instead of throwing away the peel, which contains valuable nutrients and flavor, I can use it to make something useful and delicious.
Unique Flavor
Pomelo salt has a unique flavor that is both sweet and salty, with hints of bitterness and tartness from the pomelo peel. It adds a refreshing and citrusy note to savory dishes, and can also be used as a finishing salt to enhance the flavor of fruits and desserts.
Nutritional Benefits
Pomelo is rich in vitamins and minerals, including vitamin C, potassium, and fiber. The peel of the pomelo contains even more nutrients than the flesh, including flavonoids and antioxidants that have been linked to various health benefits, such as improved digestion, reduced inflammation, and lower risk of chronic diseases.
Versatility
Pomelo salt can be used in a variety of dishes, from roasted vegetables to grilled meats to salads and soups. It's also a great addition to marinades, sauces, and dips, adding a burst of flavor and complexity to any recipe.
Homemade and Affordable
Making pomelo salt at home is easy and affordable, requiring only a few simple ingredients and minimal effort. It's a great way to add a gourmet touch to your meals without breaking the bank, and it allows you to customize the flavor and intensity of the salt to your liking.
Overall, keeping your pomelo skins to make pomelo salt is a smart and sustainable choice that can benefit your health, your taste buds, and the environment. Give it a try and discover the many delicious ways to use this versatile seasoning in your cooking!
Ingredients:
pomelo peels only the yellow part
sea salt
Instructions:
Wash the pomelos thoroughly and pat them dry.
Using a sharp knife or vegetable peeler, remove the outer layer of the pomelo peel, leaving behind the white pith.
Cut the pomelo peel into small pieces and spread them out on a baking sheet
Let air dry for about 5 days no need to put it into the oven to save energy.
Place the dried pomelo peel food processor or blender.
Pulse the mixture until the pomelo peel is finely chopped
I like to mix the salt and pomelo 1/3 pomelo peels to 2/3 salt.
Transfer the pomelo salt to an airtight container and store it in a cool, dry place.
That's it! Your homemade pomelo salt is ready to use in your favorite recipes. Sprinkle it over roasted vegetables, salads, or soups to add a refreshing and citrusy flavor. You can also use it as a finishing salt on fruits, desserts, or cocktails for an unexpected twist.
One of the great things about pomelo salt is that you can customize the flavor and intensity to your liking. If you prefer a sweeter salt, you can add a little bit of sugar or honey to the mixture. If you like a spicier salt, you can add some chili flakes or black pepper.
Roasted Chickpeas with Pomelo Salt
Roasted chickpeas are a crunchy and satisfying snack that's perfect for any time of day. And when you add a touch of pomelo salt to them, they become even more delicious and unique. Here's how to make roasted chickpeas in the airfryer using pomelo salt.
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon oil
1 teaspoon pomelo salt
1/4 teaspoon chilli powder
Instructions:
Preheat your airfryer to 390°F
Rinse and drain the chickpeas, and pat them dry with a clean towel or paper towel.
In a small bowl, mix together the oil, pomelo salt and chilli powder.
Place the chickpeas in the airfryer basket. If your airfryer is small, you may need to do this in batches.
Drizzle the oil mixture over the chickpeas and toss them gently to coat.
Airfry the chickpeas for 35 minutes, shaking the basket in between
Remove the chickpeas from the airfryer and let them cool for a few minutes.
Sprinkle with additional pomelo salt or your favorite toppings, if desired.
That's it! Your roasted chickpeas with pomelo salt are ready to enjoy. They make a healthy and flavorful snack that's perfect for on-the-go, or as a party appetizer.
I love the combination of citrus pomelo and spicy chili powder.
The beauty of this recipe is that you can customize the seasonings to your liking. If you prefer a spicier flavor, you can add some chili powder or cayenne pepper to the mix. If you like a more herbaceous taste, you can sprinkle some fresh thyme or rosemary over the chickpeas before airfrying.
Using pomelo salt in this recipe adds a citrusy and refreshing note to the savory chickpeas, making them stand out from traditional roasted chickpeas. And airfrying them instead of baking them in the oven ensures they come out perfectly crispy and evenly cooked.
So the next time you're craving a crunchy and satisfying snack, give these roasted chickpeas with pomelo salt a try in your airfryer. They're sure to become a new favorite!
