Lasagna Soup
In the whirlwind world of TikTok trends, one recipe has been making waves recently – Lasagna Soup. Intrigued by the buzz and eager to satisfy my family's hunger, I decided to give it a shot. However, faced with the absence of lasagna noodles in my pantry, I opted for a substitution with trusty macaroni. The result? A deliciously thick and hearty soup that earned rave reviews from my little ones.
Ingredients:
Stem of 1 broccoli
Stem of 1 cauliflower
3 mushrooms
1 onion
6 cloves of garlic
28 oz canned diced tomatoes
16 oz. marinara sauce
3 cups veggie broth
1 cup of pasta (added 30 minutes before serving)
2 tsp of salt
Instructions:
Begin by chopping the broccoli stem, cauliflower stem, mushrooms, onion, and garlic into bite-sized pieces.
In a slow cooker, combine the chopped vegetables, canned diced tomatoes, marinara sauce, veggie broth, and salt. Give everything a good stir to ensure all the flavors meld together.
Set the slow cooker on low heat and let it simmer for about 6 hours. This slow cooking process allows the flavors to intensify and develop, resulting in a rich and savory soup base.
About 30 minutes before serving, add the pasta to the slow cooker. This gives it ample time to cook until al dente and absorb the delicious flavors of the soup.
Once the pasta is cooked to perfection, ladle the soup into bowls and serve hot. Garnish with a sprinkle of Parmesan cheese or fresh herbs for an extra burst of flavor.
Conclusion:
Lasagna Soup may have started as a viral sensation on TikTok, but it has quickly become a beloved staple in my family's meal rotation. With its simple yet flavorful ingredients and quick preparation time, it's the perfect dish for busy weeknights or lazy weekends. Plus, the convenience of using a slow cooker means that all the hard work is done in just 30 minutes of active preparation time, leaving you free to enjoy the delicious aroma wafting through your home. So the next time you're craving comfort food with a twist, give Lasagna Soup a try – you won't be disappointed!
