Homemade Napa Cabbage Slaw and Ginger Vinegar Twist
Napa Cabbage Slaw not the final product yet :)
When it comes to refreshing and vibrant dishes, a slaw never fails to hit the spot. But let's take things up a notch, shall we? Get ready to tantalize your taste buds with a unique twist on the classic coleslaw using napa cabbage and a homemade ginger vinegar. This recipe brings together the crispiness of napa cabbage, the zing of ginger, and the tangy notes of vinegar for a culinary masterpiece that will leave you craving more.
Ingredients:
For the Slaw:
half a napa cabbage shredded
1 large carrots, shrededded
2 tsp of salt
For the Dressing:
1 tbs of ginger vinegar or any vinegar
2 tbs of mayonnaise
2. Assemble the Slaw:
In a large bowl, combine the thinly shredded napa cabbage and carrots.
Toss the ingredients together.
add and mix in 2 tsp of salt let sit for 1 hour when squeeze out the excess liquid.
3. Prepare the Dressing:
Mix in the ginger vinegar and mayo.
4. Let the Flavors Marinate:
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve and Savor:
Once the slaw has marinated, give it a final toss and transfer it to a serving dish.
Garnish with additional chopped cilantro and green onions, if desired.
Serve the napa cabbage slaw as a refreshing side dish or add it to your burgers or hotdogs.
Elevate Your Culinary Experience:
With the vibrant colors, crisp textures, and the intriguing hint of ginger from the homemade ginger vinegar, this napa cabbage slaw is a celebration of taste and texture. Whether you're hosting a gathering or simply want to treat yourself to a unique culinary adventure, this twist on coleslaw is a delightful way to do it. Enjoy the balance of flavors and the goodness of homemade ingredients in every bite!
