Asian Inspired Mango, Chia, Boba drink
A drink full of textures
Exploring Asian-inspired flavors in your own kitchen can be an exciting culinary adventure. Today, we're going to create a delightful and refreshing drink using simple ingredients found in your pantry. By combining the natural sweetness of mango, the nutritional goodness of chia seeds, homemade boba pearls for chewiness, and a touch of Canadian sweetness with maple syrup, we'll be assembling a truly unique and vibrant drink. Topped with creamy cashew milk and flavored with non-bitter ceremonial grade matcha, this concoction promises to tantalize your taste buds with its green hue and varied textures. Let's dive in!
Ingredients:
1 ripe mango, cubed
2 tablespoons chia seeds
Homemade boba pearls (handmade or store-bought)
Maple syrup, to taste
Ice cubes
Cashew milk
Ceremonial grade matcha powder
Instructions:
Begin by cutting up a fresh mango into small, bite-sized cubes. The natural sweetness and tropical flavor of mango will be the star of our drink.
Chia seeds, a nutrient-packed pantry staple, will add a satisfying crunch and keep you fuller for longer. Sprinkle two tablespoons of chia seeds into your glass.
Handmade boba pearls, made earlier in the week, will lend a delightful chewiness to our drink. Add a generous amount of these pearls to the glass.
As a nod to our Canadian roots, sweeten the drink with maple syrup. Adjust the amount to suit your taste preferences and drizzle it over the layers in the glass.
Similar to assembling a lasagna, it's time to add the ice. Fill the glass with ice cubes, which will keep the drink refreshingly cool.
To create a creamy and luxurious base, pour cashew milk over the ice and layers. The smoothness of cashew milk complements the vibrant flavors of our Asian-inspired drink.
The secret ingredient that brings it all together is ceremonial grade matcha. Flavor your drink by adding a teaspoon of this non-bitter matcha powder. Not only will it enhance the taste, but it will also give the drink a beautiful green color.
Give the drink a gentle stir to incorporate all the layers, flavors, and textures. Take a moment to appreciate the myriad of sensations awaiting you!
Asian desserts are known for their diverse textures, and this mango chia boba drink is no exception. With the crunchy chia seeds, chewy boba pearls, and velvety cashew milk, each sip will be a delightful journey for your taste buds. The addition of ceremonial grade matcha not only lends an appealing green color but also infuses the drink with a unique and pleasant flavor. So go ahead, experiment with what's in your kitchen, and embark on an Asian-inspired adventure right at home!
Remember to savor each sip and embrace the fusion of flavors and textures that Asian desserts are celebrated for. Enjoy the refreshing and satisfying experience of this mango chia boba drink, and let your taste buds take you on a delicious journey inspired by the wonders of Asian cuisine.
Happy exploring and cheers to culinary creativity!
Note: If you don't have access to homemade boba pearls, you can find pre-made ones at Asian grocery stores or use other toppings of your choice to add an element of chewiness.
Here is a list of similar products I use to make my favorite matcha boba drinks/
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