Apple Crumble
As someone who values texture as much as taste, I've perfected a recipe that ensures each bite is a delightful balance of tender apples and crisp, golden crumble topping. Today, I'm excited to share my secret to achieving the perfect apple crumble –
Ingredients:
For the apple filling:
12 apples
1/2 cup sugar
1.5 tsp cinnamon
4 tbsp arrowroot powder
Pinch of salt
Juice of 1/2 lime or lemon
For the crumble topping:
1 cup flour
1.5 cups rolled oats
1/2 cup sugar
3/4 cup melted coconut oil or butter
Instructions:
Prep the Apples: Begin by peeling, coring, and slicing the apples into uniform pieces. To ensure a perfect texture, I prefer to par-cook the apples on the stovetop adding coconut sugar, cinnamon, arrowroot powder, salt, and fresh lime or lemon juice. Stir gently to coat the apples evenly . Simply place them in a large saucepan over low heat with the lid on and cook for about 20 minutes. This gentle cooking process helps convert the pectin in the apples into a more stable form, preserving their shape even after baking.
Make the Crumble Topping: In a separate bowl, combine whole wheat flour, rolled oats, coconut sugar, and melted coconut oil. Use your hands or a fork to mix until the ingredients are well combined and form a crumbly texture.
Assemble and Bake: Transfer the cooked apple filling into a baking dish, spreading it out evenly. Sprinkle the crumble topping over the apples, covering them completely. Bake in a preheated oven at 350°F (175°C) for about 1 hour, or until the crumble topping is golden brown and crisp.
Serve and Enjoy: Allow the apple crumble to cool slightly before serving. Top it with a scoop of creamy vanilla ice cream or a dollop of whipped coconut cream for an extra indulgent treat.
With its perfectly balanced combination of tender apples and crunchy crumble topping, this homemade apple crumble is sure to become a staple in your dessert repertoire. By taking the extra step to par-cook the apples on the stovetop, you'll achieve a dessert that's bursting with flavor and texture. So go ahead, treat yourself to a slice of warm, comforting apple crumble!
